Directions:
- Drain herring; place in a medium bowl.
- In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
- Use a whisk to gradually beat in oil until mixture is thick and creamy.
- Stir in dill.
- Pour over herring.
- Cover and refrigerate 3 to 4 hours.
- Note: Preparation time does not include refrigeration time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.1 Kcal (1520 kJ) | ||
| Calories from fat | 354.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 28% | |
| Sodium | 261.44mg | 11% | |
| Potassium | 124.39mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 510.55 Kcal (2138 kJ) | ||
| Calories from fat | 498.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.37g | 61% | |
|---|---|---|---|
| Cholesterol | 120.19mg | 28% | |
| Sodium | 367.61mg | 11% | |
| Potassium | 174.9mg | 3% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.82g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.2mg | 9% | |
| Calcium | 77.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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