Coconut Macaroons Recipe

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Coconut Macaroons
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Ingredients:

  • 1/2 sweetend condensed milk can
  • 1 tsp vanilla

Directions:

  1. Mix milk, coconut and vanilla
  2. Add chococlate chips
  3. Drop by teaspoon on well greased baking sheet (1 inch apart)
  4. Bake at 350 degrees about 8-10 minutes
  5. Remove from pan while hot
  6. Makes 30
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.78 Kcal (1050 kJ)
Calories from fat 129.57 Kcal
% Daily Value*
Total Fat 14.4g 22%
Sodium 140.24mg 6%
Potassium 128.71mg 3%
Total Carbs 29.79g 10%
Sugars 8.03g 32%
Dietary Fiber 0.93g 4%
Protein 2.14g 4%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 497.31 Kcal (2082 kJ)
Calories from fat 256.95 Kcal
% Daily Value*
Total Fat 28.55g 22%
Sodium 278.11mg 6%
Potassium 255.25mg 3%
Total Carbs 59.07g 10%
Sugars 15.93g 32%
Dietary Fiber 1.84g 4%
Protein 4.23g 4%
Vitamin C 0.4mg 0%
Iron 2mg 6%
Calcium 32.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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