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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups sugar |
1/2 teaspoon salt |
2 eggs |
1/2 cup butter |
1/4 cup flour |
1/2 cup milk |
1 1/2 cups shredded coconut, divided |
1 unbaked 9-inch pie crust |
Directions:
1. Beat sugar, salt and eggs until mixture in a lemon color.
2. Add butter and flour; blend well.
3. Add milk and one cup of coconut.
4. Pour into the pie shell; top with remaining coconut.
5. Bake at 325 degrees for an hour.
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