Coconut-Lime Rice Recipe

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Coconut-Lime Rice
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Ingredients:

Directions:

  1. Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally to prevent scorching, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1829.64 Kcal (7660 kJ)
Calories from fat 521.65 Kcal
% Daily Value*
Total Fat 57.96g 89%
Cholesterol 1.65mg 1%
Sodium 1211.53mg 50%
Potassium 658.47mg 14%
Total Carbs 307.75g 103%
Sugars 7.72g 31%
Dietary Fiber 4.8g 19%
Protein 19.78g 40%
Vitamin C 14.1mg 24%
Iron 4.9mg 27%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 292.31 Kcal (1224 kJ)
Calories from fat 83.34 Kcal
% Daily Value*
Total Fat 9.26g 89%
Cholesterol 0.26mg 1%
Sodium 193.56mg 50%
Potassium 105.2mg 14%
Total Carbs 49.17g 103%
Sugars 1.23g 31%
Dietary Fiber 0.77g 19%
Protein 3.16g 40%
Vitamin C 2.3mg 24%
Iron 0.8mg 27%
Calcium 6.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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