Coconut-Lime Rice Recipe

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Ingredients:

Serving

1 cup light coconut milk
1/2 tsp salt
1 1/2 cups uncooked jasmine rice
1 tsp lime zest
1 1/2 tbsp fresh lime juice

Directions:

Bring coconut milk, salt, and 2 cups water to a boil in a saucepan over medium heat. Stir in rice; cover, reduce heat to low, and simmer, stirring occasionally, 20 to 25 minutes or until liquid is absorbed and rice is tender. Stir in lime zest and juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1829.64 Kcal (7660 kJ)
Calories from fat	521.65 Kcal
		% Daily Value*
Total Fat	57.96g	89%
Cholesterol	1.65mg	1%
Sodium	1211.53mg	50%
Potassium	658.47mg	14%
Total Carbs	307.75g	103%
Sugars	7.72g	31%
Dietary Fiber	4.8g	19%
Protein	19.78g	40%
Vitamin C	14.1mg	24%
Iron	4.9mg	27%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	292.31 Kcal (1224 kJ)
Calories from fat	83.34 Kcal
		% Daily Value*
Total Fat	9.26g	89%
Cholesterol	0.26mg	1%
Sodium	193.56mg	50%
Potassium	105.2mg	14%
Total Carbs	49.17g	103%
Sugars	1.23g	31%
Dietary Fiber	0.77g	19%
Protein	3.16g	40%
Vitamin C	2.3mg	24%
Iron	0.8mg	27%
Calcium	6.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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