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Coconut Lime Custard Pie Recipe

Coconut Lime Custard Pie Recipe

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Ingredients:

Serving

13 1/2 oz coconut milk (regular, not lite )
1 cup sweetened flaked coconut
4 eggs
1/2 cup frozen limeade concentrate, thawed
1/2 cup sugar
1/4 cup flour
1/2 tsp coconut extract
1/4 tsp salt
1 (9 inch) deep dish pie shells

Directions:

Preheat oven to 400 degrees. Adjust rack to lowest level for baking.
Put all ingredients except the pie shell in a blender. Blend until mixed, and pour into the pie shell.
Bake for 15 minutes. Reduce oven to 350 degrees and bake for 40 to 45 more minutes or until set. Cool on rack for 30 minutes and refrigerate until cold before cutting.
Garnish with sweetened whipped cream, lime peel curls or fruit of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	770.07 Kcal (3224 kJ)
Calories from fat	471.07 Kcal
		% Daily Value*
Total Fat	52.34g	81%
Cholesterol	163.68mg	55%
Sodium	634.32mg	26%
Potassium	447.67mg	10%
Total Carbs	69.15g	23%
Sugars	21.58g	86%
Dietary Fiber	4.47g	18%
Protein	12.77g	26%
Vitamin C	3.8mg	6%
Iron	4.9mg	27%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	278.16 Kcal (1165 kJ)
Calories from fat	170.16 Kcal
		% Daily Value*
Total Fat	18.91g	81%
Cholesterol	59.12mg	55%
Sodium	229.13mg	26%
Potassium	161.71mg	10%
Total Carbs	24.98g	23%
Sugars	7.8g	86%
Dietary Fiber	1.62g	18%
Protein	4.61g	26%
Vitamin C	1.4mg	6%
Iron	1.8mg	27%
Calcium	29.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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