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Almond-Scented Macaroons Recipe

Almond-Scented Macaroons Recipe

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Ingredients

Count

Nutrition

635

Calories

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Ingredients:

Serving

1 1/2 cups (packed) shredded sweetened coconut (about 6 oz)
6 tbsp sweetened condensed milk
1 tbsp all purpose flour
1 tsp vanilla extract
1/2 tsp almond extract
dash of salt

Directions:

Preheat oven to 350°F. Butter 2 heavy large baking sheets. Combine all ingredients in large bowl; stir to blend well. Drop by scant tablespoonfuls onto prepared baking sheets, spacing 1 1/2 inches apart. Shape cookies into small mounds, about 1 inch in diameter. Press tops slightly to flatten. Bake until pale golden, about 8 minutes. Transfer each baking sheet to rack. Cook cookies on sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be prepared up to days ahead. Store at room temperature in airtight container.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.31 Kcal (2660 kJ)
Calories from fat	314.67 Kcal
		% Daily Value*
Total Fat	34.96g	54%
Cholesterol	19.48mg	6%
Sodium	373.39mg	16%
Potassium	506.51mg	11%
Total Carbs	75.01g	25%
Sugars	67.79g	271%
Dietary Fiber	4.37g	17%
Protein	7.53g	15%
Vitamin C	2.6mg	4%
Iron	1.7mg	10%
Calcium	176.4mg	18%

Amount Per 100 g
Calories	419.18 Kcal (1755 kJ)
Calories from fat	207.62 Kcal
		% Daily Value*
Total Fat	23.07g	54%
Cholesterol	12.85mg	6%
Sodium	246.36mg	16%
Potassium	334.2mg	11%
Total Carbs	49.49g	25%
Sugars	44.73g	271%
Dietary Fiber	2.88g	17%
Protein	4.97g	15%
Vitamin C	1.7mg	4%
Iron	1.1mg	10%
Calcium	116.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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