Coconut Ice Tea (Bobby Flay) Recipe

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Coconut Ice Tea (Bobby Flay)
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Ingredients:

Directions:

  1. Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.38 Kcal (1727 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 95.14mg 32%
Sodium 2.61mg 0%
Potassium 443.66mg 9%
Total Carbs 35.81g 12%
Sugars 12.48g 50%
Dietary Fiber 7.15g 29%
Protein 46.23g 92%
Vitamin C 81.3mg 135%
Vitamin A 3mg 100%
Iron 4.2mg 23%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 115.35 Kcal (483 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 19%
Cholesterol 26.61mg 32%
Sodium 0.73mg 0%
Potassium 124.1mg 9%
Total Carbs 10.02g 12%
Sugars 3.49g 50%
Dietary Fiber 2g 29%
Protein 12.93g 92%
Vitamin C 22.7mg 135%
Vitamin A 0.8mg 100%
Iron 1.2mg 23%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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