Coconut Ice Tea (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
8 jasmine tea bags |
1/4 cup granulated sugar |
1/4 cup heavy cream |
1/4 cup unsweetened coconut milk |
lime slices, for flavor |
Directions:
1. Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.
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