Directions:
- In small bowl, combine cookie crumbs and butter.
- Press onto the bottom of a gereased 10 inch springform pan.
- Freeze for 15 minutes.
- In microwave-safe bowl, heat hot fudge topping on high for 15-20 seconds or until pourable.
- Spread over crust.
- Arrange all 26 candy pieces around the edge of pan.
- Freeze for 15 minutes.
- Spread vanilla ice cream over fudge topping.
- Freeze for 30 minutes.
- Spread strawberry ice cream over vanilla layer.
- Sprinkle with almonds.
- Cover and freeze til firm.
- May be frozen for up to 2 months.
- Remove from the freezer 10 minutes before serving.
- Remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.69 Kcal (2134 kJ) | ||
| Calories from fat | 184.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 16% | |
| Sodium | 214.19mg | 9% | |
| Potassium | 304.11mg | 6% | |
| Total Carbs | 58.66g | 20% | |
| Sugars | 45.16g | 181% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 284.14 Kcal (1190 kJ) | ||
| Calories from fat | 103.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 32% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 16% | |
| Sodium | 119.41mg | 9% | |
| Potassium | 169.54mg | 6% | |
| Total Carbs | 32.7g | 20% | |
| Sugars | 25.18g | 181% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 75.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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