Hot Chocolate Cheesecake Recipe

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Hot Chocolate Cheesecake
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Ingredients
9
Count
Nutrition
567
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix biscuit crumbs and butter together.
  2. Press over the base of the 22 cm springform pan.
  3. Cook for 10 minutes in an oven preheated to 180 degrees celsius.
  4. Beat cream cheese until smooth.
  5. Add cottage cheese, sugar and eggs - beat well.
  6. Mix drinking chocolate and water together to form a smooth paste.
  7. Add to cheese mixture and mix thoroughly.
  8. Stir through chocolate pieces.
  9. Pour over prepared base.
  10. Bake at 170 degrees celsius for 45 minutes or until set.
  11. Stand for 15 minutes before serving warm.
  12. If desired, serve with a rhubarb or berry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.4 Kcal (2376 kJ)
Calories from fat 352.61 Kcal
% Daily Value*
Total Fat 39.18g 60%
Cholesterol 139.2mg 46%
Sodium 433.55mg 18%
Potassium 303.98mg 6%
Total Carbs 44.47g 15%
Sugars 38.31g 153%
Dietary Fiber 2.11g 8%
Protein 11.48g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 333.25 Kcal (1395 kJ)
Calories from fat 207.1 Kcal
% Daily Value*
Total Fat 23.01g 60%
Cholesterol 81.75mg 46%
Sodium 254.64mg 18%
Potassium 178.54mg 6%
Total Carbs 26.12g 15%
Sugars 22.5g 153%
Dietary Fiber 1.24g 8%
Protein 6.74g 23%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 10%
Calcium 51.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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