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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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Coated with coconut, these special slices are from Charlotte Baillargeon of Hinsdale, Massachusetts. Ingredients:
12 eggs |
1-1/4 cups milk |
2 teaspoons sugar |
1 teaspoon ground cinnamon |
14 slices day-old bread |
1 package (7 ounces) flaked coconut |
maple syrup |
Directions:
1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
2. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Yield: 7 servings.
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