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Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce Recipe

Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce Recipe

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Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce

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Ingredients:

Serving

canola , vegetable or peanut oil for frying , as needed
2 cups cornstarch
1 cup light or regular beer, chilled
1 cup soda water, chilled
1 egg
salt
1 1/2 cups unsweetened, shredded coconut
20 medium sized shrimp, deveined and shelled with tails left on
bamboo skewers soaked in water for 1 hour
1 cup canned pumpkin puree
1 tbsp curry powder
2 tbsp brown sugar
1 cup coconut milk, light or regular
1 lime, juiced

Directions:

For the shrimp:
Pour enough oil into a medium sized saucepan so that it is half full. Place the pot over medium to high heat until the oil reaches 340 degrees F. Meanwhile, in a medium sized mixing bowl, add the cornstarch. Stir in the beer, soda water, egg and a pinch of salt until combined. In a separate bowl, add coconut. Place shrimp, tail end first, on bamboo skewers. Dip each skewer into the cornstarch batter and then into the coconut. Fry the shrimp in the oil until the coconut is nicely browned and the shrimp are cooked through, about 3 to 4 minutes. Place shrimp skewers onto a paper towel lined plate to absorb excess oil.
For the dipping sauce:
In a small saucepan over medium heat, add the pumpkin puree, curry powder and brown sugar. Cook for 5 minutes, stirring frequently. Slowly add the coconut milk and continue to cook. Lower the heat and let the ingredients simmer for about 5 minutes. Remove the pot from the heat and cool. Add the lime juice and salt, to taste. Serve in a bowl alongside the coconut shrimp.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.25 Kcal (470 kJ)
Calories from fat	46.12 Kcal
		% Daily Value*
Total Fat	5.12g	8%
Cholesterol	8.18mg	3%
Sodium	17mg	1%
Potassium	69.1mg	1%
Total Carbs	15.38g	5%
Sugars	1.73g	7%
Dietary Fiber	1.11g	4%
Protein	0.78g	2%
Vitamin C	1.7mg	3%
Iron	0.5mg	3%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	153.44 Kcal (642 kJ)
Calories from fat	63.04 Kcal
		% Daily Value*
Total Fat	7g	8%
Cholesterol	11.19mg	3%
Sodium	23.24mg	1%
Potassium	94.46mg	1%
Total Carbs	21.02g	5%
Sugars	2.36g	7%
Dietary Fiber	1.52g	4%
Protein	1.07g	2%
Vitamin C	2.3mg	3%
Iron	0.7mg	3%
Calcium	11.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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