Coconut Delight Recipe

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Coconut Delight
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese and confectioners' sugar.
  2. Add milk and pudding mix; mix well.
  3. Fold in 1-1/2 cups of whipped topping.
  4. Place half of the cake cubes in a 4-quart glass bowl.
  5. Layer with half of the berries, coconut, and pudding mix.
  6. Cover with remaining cake cubes.
  7. Layer with the remaining berries, coconut, and pudding mixture.
  8. Spread remaining whipped topping over top.
  9. Garnish with additional berries and lightly brownish coconut if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.2 Kcal (1424 kJ)
Calories from fat 118.33 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 109.81mg 37%
Sodium 225.71mg 9%
Potassium 155.3mg 3%
Total Carbs 55.23g 18%
Sugars 99.74g 399%
Dietary Fiber 3.06g 12%
Protein 4.43g 9%
Vitamin C 31mg 52%
Vitamin A 0.5mg 16%
Iron 64.8mg 360%
Calcium 37mg 4%
Amount Per 100 g
Calories 181.96 Kcal (762 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 20%
Cholesterol 58.73mg 37%
Sodium 120.72mg 9%
Potassium 83.06mg 3%
Total Carbs 29.54g 18%
Sugars 53.34g 399%
Dietary Fiber 1.64g 12%
Protein 2.37g 9%
Vitamin C 16.6mg 52%
Vitamin A 0.3mg 16%
Iron 34.7mg 360%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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