Coconut Custard Pie Recipe

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Ingredients:

Serving

i had forgotten all about coconut custard pie and then i found it in a jackson, ms. restaurant, what a treat , like finding a rare gem i had lost
4 eggs, lightly beaten
3/4 cup. sugar
1/2 cup. all-purpose flour
1/2 tsp. baking powder
1/4 cup. butter, melted
2 cup. milk
1 1/2 cup. coconut
1 tsp. vanilla

Directions:

Preparation:
Combine in order given; mix well. Pour in greased 10 inch pie pan. Bake at 350 degrees for 45 minutes or until brown. Delicious. Makes its own crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.26 Kcal (964 kJ)
Calories from fat	116.77 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	98.32mg	33%
Sodium	61.46mg	3%
Potassium	221.94mg	5%
Total Carbs	22.94g	8%
Sugars	15.06g	60%
Dietary Fiber	1.59g	6%
Protein	6g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	183.85 Kcal (770 kJ)
Calories from fat	93.23 Kcal
		% Daily Value*
Total Fat	10.36g	20%
Cholesterol	78.5mg	33%
Sodium	49.07mg	3%
Potassium	177.2mg	5%
Total Carbs	18.31g	8%
Sugars	12.02g	60%
Dietary Fiber	1.27g	6%
Protein	4.79g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.7mg	5%
Calcium	84.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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