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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat. Ingredients:
1/4 ounce agar-agar |
2 1/2 cups water, divided |
4 tablespoons superfine sugar |
1 cup coconut cream |
1/4 cup milk |
1 teaspoon almond extract |
Directions:
1. In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
2. In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
3. Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
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