Directions:
- In a large bowl whisk together 3/2 cup sugar and 1/3 cup cocoa. Slowly whisk in milk and 1/2 tsp vanilla until dry ingredients are dissolved and no lumps remain.
- Pour into 8x8 baking pan. Freeze for 1 1/2 hours.
- Score the surface with a sharp knife and cut into chunks. Transfer to a food processor and blend until smooth and creamy.
- Pour into resealable container. Freeze for 2 to 3 hours or until firm.
- In a small saucepan combine remaining sugar and cocoa. Stir in coffee. Bring to boil over medium heat, stirring. Reduce heat and cook 8 minutes or until slightly thickened. Let cool and stir in the remaining vanilla extract. Serve over ice milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.89 Kcal (7695 kJ) | ||
| Calories from fat | 57.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 1008.87mg | 42% | |
| Potassium | 1998.39mg | 43% | |
| Total Carbs | 431.07g | 144% | |
| Sugars | 402.54g | 1610% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 25.8g | 52% | |
| Iron | 1.6mg | 9% | |
| Calcium | 812.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 156.64 Kcal (656 kJ) | ||
| Calories from fat | 4.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 10% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 3% | |
| Sodium | 85.98mg | 42% | |
| Potassium | 170.32mg | 43% | |
| Total Carbs | 36.74g | 144% | |
| Sugars | 34.31g | 1610% | |
| Dietary Fiber | 0.54g | 25% | |
| Protein | 2.2g | 52% | |
| Iron | 0.1mg | 9% | |
| Calcium | 69.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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