Directions:
- Preheat oven to 400°.
- To prepare chicken, sprinkle chicken evenly with 1/2 teaspoon salt. Combine 2 tablespoons cornstarch and red pepper in a large zip-top plastic bag. Combine panko and flaked coconut in a shallow dish. Place egg white in another shallow dish. Add chicken to bag; seal and shake well to coat evenly. Remove from bag; discard remaining cornstarch mixture. Dip 1 chicken breast half in egg white; dredge in panko mixture. Repeat procedure with remaining 3 chicken breast halves, egg white, and panko mixture.
- Heat 2 teaspoons oil in a large ovenproof nonstick skillet over medium-high heat. Add chicken to pan; cook 2 minutes on each side or until lightly browned. Place skillet in oven. Bake at 400° for 8 minutes or until done.
- To prepare sauce, combine coconut milk, sugar, curry paste, and 1/2 teaspoon cornstarch in a small bowl. Heat 1 teaspoon oil in a large saucepan over medium heat. Add shallots, ginger, and garlic to pan; cook 1 minute, stirring frequently. Add coconut milk mixture; bring to a boil. Cook 1 minute or just until slightly thick, stirring constantly. Remove from heat; stir in cashews, juice, and fish sauce. Garnish each serving with 1 lime wedge and 1 cilantro sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.28 Kcal (1592 kJ) | ||
| Calories from fat | 229.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 792.64mg | 33% | |
| Potassium | 446.08mg | 9% | |
| Total Carbs | 32.93g | 11% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 3.2mg | 18% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.9 Kcal (644 kJ) | ||
| Calories from fat | 92.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 39% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 6% | |
| Sodium | 320.79mg | 33% | |
| Potassium | 180.53mg | 9% | |
| Total Carbs | 13.33g | 11% | |
| Sugars | 2.28g | 23% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 4.89g | 24% | |
| Vitamin C | 9.9mg | 41% | |
| Iron | 1.3mg | 18% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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