Directions:
- Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.11 Kcal (3421 kJ) | ||
| Calories from fat | 643.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.47g | 110% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 27.79mg | 1% | |
| Potassium | 384.44mg | 8% | |
| Total Carbs | 47.36g | 16% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 3.89g | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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