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Coconut Crunch Pudding Bars by Ronnie Recipe

Coconut Crunch Pudding Bars by Ronnie Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1 1/4 cups coconut
1/4 cup brown sugar
1 cup slivered almonds
2 2/3 cups milk
2 cups whipped topping (cool whip )
1 (1 oz) package instant vanilla pudding
1 (1 oz) package instant coconut pudding mix

Directions:

Crunch Mix: Grease a 9x13 pan and bake for 20 minutes at 350F.
Stir two or three times.
Let cool slightly Put half of the crunch mixture in the bottom of the pan.
Pour half of the pudding mixture over crunch Add the rest of the crunch Top w/ the remainder of the pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.69 Kcal (1066 kJ)
Calories from fat	198.61 Kcal
		% Daily Value*
Total Fat	22.07g	34%
Cholesterol	49.23mg	16%
Sodium	76mg	3%
Potassium	182.92mg	4%
Total Carbs	12.1g	4%
Sugars	8.99g	36%
Dietary Fiber	1.54g	6%
Protein	4g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	254.31 Kcal (1065 kJ)
Calories from fat	198.32 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	49.16mg	16%
Sodium	75.89mg	3%
Potassium	182.65mg	4%
Total Carbs	12.09g	4%
Sugars	8.98g	36%
Dietary Fiber	1.54g	6%
Protein	4g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	97.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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