Coconut Cream Ritz Cake Recipe

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Coconut Cream Ritz Cake
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Ingredients:

Directions:

  1. Beat egg whites until stiff.
  2. Add sugar and vanilla.
  3. Fold in walnuts and Ritz cracker crumbs.
  4. Put in well-greased 13x9 inch pan.
  5. Spread evenly.
  6. Bake at 350 degrees until light brown (Check after 15 or 20 minutes).
  7. Let cool.
  8. Spread with whipped cream.
  9. Shake coconut over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.79 Kcal (950 kJ)
Calories from fat 107.69 Kcal
% Daily Value*
Total Fat 11.97g 18%
Sodium 34.25mg 1%
Potassium 127.29mg 3%
Total Carbs 25.92g 9%
Sugars 24.04g 96%
Dietary Fiber 1.09g 4%
Protein 5.74g 11%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 348.96 Kcal (1461 kJ)
Calories from fat 165.7 Kcal
% Daily Value*
Total Fat 18.41g 18%
Sodium 52.69mg 1%
Potassium 195.85mg 3%
Total Carbs 39.88g 9%
Sugars 36.99g 96%
Dietary Fiber 1.68g 4%
Protein 8.83g 11%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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