Directions:
- Put cookies in food processer and blend till no lumps. Blend nuts. Set aside.
- Mix Sugar, Butter and cocoa in top of double boiler. Put over simmering water and stir till thickens.
- Remove from heat and add crushed arrowroots, nut and vanilla. Stir till mixed. Pat intto 8x8 pan and refrigerate.
- When firm ice with thin layer of homemade or store bought icing. Decorate with sprinkles and cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.57 Kcal (1505 kJ) | ||
| Calories from fat | 222.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 129.83mg | 5% | |
| Potassium | 173.08mg | 4% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 15.59g | 62% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 475.38 Kcal (1990 kJ) | ||
| Calories from fat | 293.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 38% | |
|---|---|---|---|
| Cholesterol | 94.43mg | 24% | |
| Sodium | 171.65mg | 5% | |
| Potassium | 228.83mg | 4% | |
| Total Carbs | 39.16g | 10% | |
| Sugars | 20.61g | 62% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 9.42g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 49mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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