Coconut Cream Pie Parfaits Recipe

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Coconut Cream Pie Parfaits
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour and sugar in a medium saucepan; gradually whisk in milk. Cook over medium heat until thick and bubbly, stirring constantly. Place eggs in a bowl; gradually whisk half of milk mixture into eggs. Pour egg mixture into saucepan; stir well. Cook 1 minute or until thick. Remove from heat; stir in 1/2 cup coconut and vanilla. Cover surface of coconut mixture with plastic wrap; chill.
  2. Spoon 1 1/2 tablespoons wafer crumbs into each of 6 (8-ounce) glasses; top each with about 3 tablespoons coconut mixture and 2 tablespoons whipped cream. Repeat layers once, ending with whipped cream. Sprinkle parfaits evenly with remaining coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.52 Kcal (1530 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 62mg 21%
Sodium 123.65mg 5%
Potassium 351.95mg 7%
Total Carbs 62.84g 21%
Sugars 54.19g 217%
Dietary Fiber 0.31g 1%
Protein 6.24g 12%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 195.09 Kcal (817 kJ)
Calories from fat 51.04 Kcal
% Daily Value*
Total Fat 5.67g 16%
Cholesterol 33.09mg 21%
Sodium 66mg 5%
Potassium 187.85mg 7%
Total Carbs 33.54g 21%
Sugars 28.92g 217%
Dietary Fiber 0.17g 1%
Protein 3.33g 12%
Vitamin C 0.3mg 1%
Iron 0.6mg 6%
Calcium 49.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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