Coconut Cream Pie Recipe

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Ingredients:

Serving

1 9 pastry shell (can use a graham crumb crust)
3 tsp apricot jam (optional)
3/4 cup sugar
5 tsp flour
1/4 tsp salt
2 cup milk, warmed
3 egg yolks or 2 whole eggs
2 tsp butter
11/2 tsp vanilla
11/2 cup coconut, toasted

Directions:

Spread jam over bottom of pie shell, set aside.
In a large microwavable bowl whisk together the sugar, flour and salt. Whisk together eggs and milk in a small bowl; gradually add to dry ingredients, whisking away all lumps.
Microwave on high untill filling thickens; stir and scrape down sides of bowl a few times.
When thickened add the butter, vanilla and about 1cup of the coconut. Cool slightly then pour into prepared pie shell. Cover and chill.
To serve top with sweetened cream and remaining coconut

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2813.2 Kcal (11778 kJ)
Calories from fat	1765.41 Kcal
		% Daily Value*
Total Fat	196.16g	302%
Cholesterol	86.86mg	29%
Sodium	1705.38mg	71%
Potassium	1545.04mg	33%
Total Carbs	242.17g	81%
Sugars	20.72g	83%
Dietary Fiber	9.02g	36%
Protein	33.99g	68%
Vitamin C	4.6mg	8%
Iron	15.8mg	88%
Calcium	206.1mg	21%

Amount Per 100 g
Calories	439.79 Kcal (1841 kJ)
Calories from fat	275.99 Kcal
		% Daily Value*
Total Fat	30.67g	302%
Cholesterol	13.58mg	29%
Sodium	266.6mg	71%
Potassium	241.54mg	33%
Total Carbs	37.86g	81%
Sugars	3.24g	83%
Dietary Fiber	1.41g	36%
Protein	5.31g	68%
Vitamin C	0.7mg	8%
Iron	2.5mg	88%
Calcium	32.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

71.8

Points
79

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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