Directions:
- Line Cookie sheet with Aluminum foil.
- Sprinkle 1 C. coconut over foil, and bake 5-7 minutes, until golden brown.
- Mix toasted coconut, remaining coconut, flour and salt.
- Beat milk, cream of coconut, vanilla, almond, and egg in Medium bowl. Stir milk mixture in with coconut mixture until well blended.
- Drop by rounded teaspoonfuls onto sheet. Bake 12-14 minutes, until light brown.
- Heat chocolate chips and 1 T. oil over low heat. Drizzle over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.14 Kcal (2421 kJ) | ||
| Calories from fat | 200.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1544.35mg | 64% | |
| Potassium | 186.95mg | 4% | |
| Total Carbs | 85.05g | 28% | |
| Sugars | 34.56g | 138% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 8.88g | 18% | |
| Iron | 3.4mg | 19% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 354.6 Kcal (1485 kJ) | ||
| Calories from fat | 123.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 34% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 18% | |
| Sodium | 947.22mg | 64% | |
| Potassium | 114.67mg | 4% | |
| Total Carbs | 52.17g | 28% | |
| Sugars | 21.2g | 138% | |
| Dietary Fiber | 3.39g | 22% | |
| Protein | 5.44g | 18% | |
| Iron | 2.1mg | 19% | |
| Calcium | 97.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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