Directions:
- In a food processor, process pecans, cinnamon and powdered sugar until fine crumbs form.
- Add in butter pieces then vanilla and coconut extracts. Scrape the bowl at least once to blend well.
- Add flour using the pulse action on food processor until everything sticks together.
- Fold in the chocolate chips.
- NOTE: (If you do not have a food processor, buy fine chopped pecan pieces and use a pastry blender).
- Refrigerate for 2 hours wrapped in plastic.
- Remove from frig and roll into 1/2 inch balls. Place cookies on a cookie sheet and bake at 375°F for 12-15 minutes. Cool for 5 minutes and roll cookies in a pie plate filled with powdered sugar. Finish by cooling on a rack.
- Hint: Cookies will not expand much in the oven. So, really load up that cookie sheet.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.8 Kcal (2520 kJ) | ||
| Calories from fat | 338.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.62g | 58% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 9% | |
| Sodium | 402.17mg | 17% | |
| Potassium | 608.15mg | 13% | |
| Total Carbs | 61.98g | 21% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 520.24 Kcal (2178 kJ) | ||
| Calories from fat | 292.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 58% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 9% | |
| Sodium | 347.66mg | 17% | |
| Potassium | 525.73mg | 13% | |
| Total Carbs | 53.58g | 21% | |
| Sugars | 14.71g | 68% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 6.07g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 37.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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