Directions:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated.
- Moisten your fingertips with water. Form about 1 heaping tablespoon of the batter into pointed mounds or pyramids on the prepared pans, spacing them about 1-inch apart.
- Bake until the edges are golden brown and the entire macaroon is nicely toasted and dry, 16 to 20 minutes. Transfer to a rack to cool. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.15 Kcal (1470 kJ) | ||
| Calories from fat | 143.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Sodium | 374.14mg | 16% | |
| Potassium | 229.51mg | 5% | |
| Total Carbs | 51.29g | 17% | |
| Sugars | 45.85g | 183% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.71 Kcal (1276 kJ) | ||
| Calories from fat | 124.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 25% | |
|---|---|---|---|
| Sodium | 324.66mg | 16% | |
| Potassium | 199.15mg | 5% | |
| Total Carbs | 44.5g | 17% | |
| Sugars | 39.79g | 183% | |
| Dietary Fiber | 3.05g | 14% | |
| Protein | 2.67g | 6% | |
| Vitamin C | 12.4mg | 24% | |
| Iron | 0.9mg | 6% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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