Coconut Cool Whip Pie Recipe

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Ingredients

Count

Nutrition

102

Calories

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Ingredients:

Serving

1-8 oz. tub cool whip
1-3 oz. package. cream cheese softened
1- tbsp. sugar
1/2 cup. milk
1 1/3 cup. coconut
1/2 tsp. vanilla or almond extract
1 nine inch ready graham cracker crust

Directions:

Beat sugar and milk into cream cheese until smooth.
Fold in coconut, then cool whip, and extract.
Spoon into crust and freeze until firm (about 4 hours).
Let stand at room temperature for 15 minutes before you cut it. Store leftover pie in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.19 Kcal (428 kJ)
Calories from fat	84.54 Kcal
		% Daily Value*
Total Fat	9.39g	14%
Cholesterol	20.64mg	7%
Sodium	29.85mg	1%
Potassium	77.51mg	2%
Total Carbs	3.65g	1%
Sugars	2.23g	9%
Dietary Fiber	0.96g	4%
Protein	1.28g	3%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	241.43 Kcal (1011 kJ)
Calories from fat	199.74 Kcal
		% Daily Value*
Total Fat	22.19g	14%
Cholesterol	48.77mg	7%
Sodium	70.51mg	1%
Potassium	183.13mg	2%
Total Carbs	8.61g	1%
Sugars	5.27g	9%
Dietary Fiber	2.26g	4%
Protein	3.03g	3%
Vitamin C	1.1mg	1%
Iron	0.5mg	1%
Calcium	72.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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