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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Easy & yummy Ingredients:
1-8 oz. tub cool whip |
1-3 oz. pkg. cream cheese softened |
1-tbs. sugar |
1/2 c. milk |
1 1/3 c. coconut |
1/2 tsp. vanilla or almond extract |
1 nine inch ready graham cracker crust |
Directions:
1. Beat sugar and milk into cream cheese until smooth.
2. Fold in coconut, then cool whip, and extract.
3. Spoon into crust and freeze until firm (about 4 hours).
4. Let stand at room temperature for 15 minutes before you cut it. Store leftover pie in freezer.
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