Coconut Coffee Liqueur Cake Recipe

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Ingredients:

Serving

1 package. french vanilla cake mix
2 1/2 tsp. instant coffee granules
1/2 cup coffee liqueur
1 3/4 cups milk
1 large package. instant vanilla pudding mix
1 1/2 cups heavy whipping cream
3 tbsp. sugar
3 cups flaked coconut

Directions:

In a medium bowl, add instant coffee to cake mix and prepare cake according to directions on package.
Pour batter into 2 greased and floured 9 round cake pans.
Bake according to instructions on package.
Cool completely on wire racks.
With dental floss or a large serrated knife, split each layer horizontally to make 4 layers.
With a brush, using 1/4 cup coffee liqueur, brush it onto each of the 4 layers.
Make the pudding accord to package directions, but use 1 3/4 cup of milk and add the remaining coffee liqueur.
Spread 1/3 of pudding between each layer of cake as you assemble.
Whip cream with sugar until stiff peaks form.
Spread on top and sides of cake.
Sprinkle with coconut..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.22 Kcal (935 kJ)
Calories from fat	112.8 Kcal
		% Daily Value*
Total Fat	12.53g	19%
Cholesterol	24.2mg	8%
Sodium	73.97mg	3%
Potassium	143.32mg	3%
Total Carbs	22.82g	8%
Sugars	11.02g	44%
Dietary Fiber	0.96g	4%
Protein	2.19g	4%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	60mg	6%

Amount Per 100 g
Calories	244.78 Kcal (1025 kJ)
Calories from fat	123.69 Kcal
		% Daily Value*
Total Fat	13.74g	19%
Cholesterol	26.53mg	8%
Sodium	81.11mg	3%
Potassium	157.15mg	3%
Total Carbs	25.02g	8%
Sugars	12.08g	44%
Dietary Fiber	1.06g	4%
Protein	2.4g	4%
Vitamin C	0.2mg	0%
Iron	0.5mg	2%
Calcium	65.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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