Coconut Coffee Liqueur Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A luscious Kalua flavored cake that makes your tummy sing... Ingredients:
1 pkg. french vanilla cake mix |
2 1/2 tsp. instant coffee granules |
1/2 cup coffee liqueur |
1 3/4 cups milk |
1 large pkg. instant vanilla pudding mix |
1 1/2 cups heavy whipping cream |
3 tbsp. sugar |
3 cups flaked coconut |
Directions:
1. In a medium bowl, add instant coffee to cake mix and prepare cake according to directions on package.
2. Pour batter into 2 greased and floured 9 round cake pans.
3. Bake according to instructions on package.
4. Cool completely on wire racks.
5. With dental floss or a large serrated knife, split each layer horizontally to make 4 layers.
6. With a brush, using 1/4 cup coffee liqueur, brush it onto each of the 4 layers.
7. Make the pudding accord to package directions, but use 1 3/4 cup of milk and add the remaining coffee liqueur.
8. Spread 1/3 of pudding between each layer of cake as you assemble.
9. Whip cream with sugar until stiff peaks form.
10. Spread on top and sides of cake.
11. Sprinkle with coconut..
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