Directions:
- In a saucepan, combine milk and coconut. Heat over medium-low heat, stirring occasionally, until mixture steams. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
- In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
- Pour into 4 heat-proof glasses or coffee cups. Top each with a dollop of whipped cream. Sprinkle toasted coconut and toasted almonds over each serving. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.98 Kcal (268 kJ) | ||
| Calories from fat | 31.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 24.19mg | 1% | |
| Potassium | 137.17mg | 3% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.82g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 59.16 Kcal (248 kJ) | ||
| Calories from fat | 28.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 22.37mg | 1% | |
| Potassium | 126.84mg | 3% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.69g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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