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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tasty soup dish Ingredients:
60 g dried rice noodles |
1/4 cup mild curry paste |
2 tablespoons finely chopped fresh lemongrass |
2 cups coconut milk |
3 1/2 cups chicken stock |
1 1/2 teaspoons fish sauce |
1 tablespoon lime juice |
3 chicken breast fillets, sliced very fine |
Directions:
1. Place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain.
2. Cook paste and lemon grass in large heated dry pan until fragrant; stir in coconut milk, stock, sauce and juice.
3. Simmer, covered, about 5 minutes.
4. Add chicken; cook stirring, about 10 minutes, or until cooked through.
5. Add noodles; stir until heated through.
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