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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy. Ingredients:
2 cups all-purpose flour |
1/4 cup sugar |
2 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup cold butter |
1 egg, beaten |
1/2 cup half & half light cream |
1/3 cup sweetened flaked coconut |
1/2 cup dried cherries, chopped |
1 teaspoon freshly grated lemon peel |
1 tablespoon coarse sugar or 1 tablespoon decorator sugar |
Directions:
1. Heat oven to 375 degrees.
2. Combine flour, sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Combine egg, half-n-half, coconut, cherries and lemon peel in a small bowl.
4. Add to flour mixture.
5. Stir just until flour mixture is moistened.
6. Turn dough onto lightly floured surface; knead lightly 8-10 minutes.
7. Pat dough into 7-inch circle.
8. Place onto greased baking sheet.
9. Cut into 8 wedges (do not separate).
10. Sprinkle with coarse sugar.
11. Bake for 20-25 minutes or until golden brown.
12. Cool 15 minutes.
13. Cut wedges apart; remove from baking sheet.
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