Directions:
- Mix together, Splenda, cocoa, milk and margarine.
- Cook over medium heat until it starts to boil.
- Remove from heat and cool 1 minute.
- Add vanilla, salt, peanut butter and oats.
- Stir well.
- Drop by teaspoonfuls on to wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.06 Kcal (1327 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 93.45mg | 4% | |
| Potassium | 310.92mg | 7% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 8.91g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 383.82 Kcal (1607 kJ) | ||
| Calories from fat | 176.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 25% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 113.13mg | 4% | |
| Potassium | 376.39mg | 7% | |
| Total Carbs | 43.83g | 12% | |
| Sugars | 9.12g | 30% | |
| Dietary Fiber | 5.67g | 19% | |
| Protein | 10.79g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 123.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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