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Coconut Toffee Oatmeal Cookies Recipe

Coconut Toffee Oatmeal Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
2 eggs
2 cups packed light brown sugar
2 tsp vanilla extract
1 3/4 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups quick-cooking oats
1 (10 oz) package toffee pieces
1 cup shredded coconut

Directions:

Preheat oven to 375*F.
Line a few cookie sheets with parchment paper.
Beat the butter and brown sugar until smooth.
Add the eggs and vanilla; blend until smooth.
Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
Stir in the oats, toffee bits, and coconut by hand.
Drop dough by rounded teaspoons.
2 apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.56 Kcal (3184 kJ)
Calories from fat	453.7 Kcal
		% Daily Value*
Total Fat	50.41g	78%
Cholesterol	140.82mg	47%
Sodium	1453.39mg	61%
Potassium	255.41mg	5%
Total Carbs	68.71g	23%
Sugars	9.83g	39%
Dietary Fiber	8.18g	33%
Protein	11.85g	24%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	4.6mg	25%
Calcium	165.4mg	17%

Amount Per 100 g
Calories	290.47 Kcal (1216 kJ)
Calories from fat	173.28 Kcal
		% Daily Value*
Total Fat	19.25g	78%
Cholesterol	53.78mg	47%
Sodium	555.08mg	61%
Potassium	97.55mg	5%
Total Carbs	26.24g	23%
Sugars	3.76g	39%
Dietary Fiber	3.12g	33%
Protein	4.52g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	13%
Iron	1.7mg	25%
Calcium	63.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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