Coconut Cake In Orange Pool |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Specially for coconut lovers . This is a very soft moist cake . Add some Lemon / orange essence if desired and Adjust the sugar according to your taste . Ingredients:
250 g butter |
1 2/3 self raising flour , sifted |
1 3/4 c caster sugar |
7 eggs , beaten lightly |
4 c desiccated coconut |
lemon/orange pool |
2 c caster sugar |
1/2 c lemon/orange juice |
2 tsp finely grated lemon/orange rind |
decoration |
1 small lemon/orange , finely sliced |
icing sugar for dusting |
Directions:
1. Pre heat oven to 170 deg .
2. Grease a 26 cm pan .
3. Beat the butter and sugar until light and fluffy .
4. Add eggs one by one and beat .
5. Gently fold the flour and coconut .
6. Bake until firm .
7. Will take more than an hour
8. ...........................................................
9. Dissolve over low heat the Lemon/Orange rind and juice , sugar and water .
10. Boil for 10 mins without stirring until thickens abit .
11. Keep aside abit of syrup and pour the remaining over the cake .
12. ..............................................................
13. Boil the finely sliced Lemon/Orange over low heat for 5 mins .
14. Decorate the cake with it and dust with icing sugar
15. ................................................................
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