Directions:
- Cream butter and sugar. Add two egg yolks and 1 whole egg. Then add milk, then flour and baking powder. Add 1/2 cup coconut.
- Bake at 375 in 2 9 inch pans about 20 minutes.
- FROSTING: Beat egg whites till stiff.
- Add 1/4 c sugar and beat till of spreading consistency.
- Put cake on oven safe plate. Spread icing on first layer. Place other cake layer on top and frost top and sides.
- Use other 1/2 cup coconut for top and sides.
- Put in oven and brown in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.03 Kcal (2089 kJ) | ||
| Calories from fat | 215.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 92.49mg | 31% | |
| Sodium | 912.51mg | 38% | |
| Potassium | 231.22mg | 5% | |
| Total Carbs | 63.94g | 21% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 8.45g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 336.68 Kcal (1410 kJ) | ||
| Calories from fat | 145.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 37% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 31% | |
| Sodium | 615.65mg | 38% | |
| Potassium | 156mg | 5% | |
| Total Carbs | 43.14g | 21% | |
| Sugars | 16.58g | 98% | |
| Dietary Fiber | 3.21g | 19% | |
| Protein | 5.7g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 17% | |
| Calcium | 129.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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