Chocolate Chip Biscotti Recipe

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Chocolate Chip Biscotti
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Ingredients
8
Count
Nutrition
83
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a food processor, combine sugar, flour, baking powder and salt, process for a few seconds.
  3. Add butter and vanilla, process until mixture resembles coarse cornmeal.
  4. Add chocolate chips and eggs and pulse until dough is evenly moistened.
  5. Divide dough into 4 equal pieces, press onto pans as logs.
  6. Bake for 25 minutes, then remove from oven and cut into diagonal 1 slices.
  7. Turn slices on sides and return to oven for 5-10 minutes.
  8. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.96 Kcal (347 kJ)
Calories from fat 29.04 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 12.49mg 4%
Sodium 39.11mg 2%
Potassium 31.18mg 1%
Total Carbs 12.36g 4%
Sugars 3.28g 13%
Dietary Fiber 0.18g 1%
Protein 1.27g 3%
Iron 0.2mg 1%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 410.05 Kcal (1717 kJ)
Calories from fat 143.52 Kcal
% Daily Value*
Total Fat 15.95g 5%
Cholesterol 61.71mg 4%
Sodium 193.33mg 2%
Potassium 154.12mg 1%
Total Carbs 61.1g 4%
Sugars 16.22g 13%
Dietary Fiber 0.91g 1%
Protein 6.28g 3%
Vitamin A 0.1mg 1%
Iron 1.2mg 1%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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