Directions:
- In bowl of an electric mixer fitted with a whisk attachment, combine eggs and 1 1/8 cups sugar.
- Mix until smooth. In a small pan, bring cream to a boil.
- With mixer running at medium-low speed, slowly add hot cream.
- Coconut milk and rum, and mix again just until smooth.
- Allow mixture to rest at room temperature for one hour.
- Heat oven to 350 degrees.
- Fill a kettle with water and place over high heat to bring to a boil.
- In an 81/2-by-12-inch baking dish, arrange challah slices so they overlap in two columns.
- Pour custard evenly over top, andpress down lightly with a spatula.
- Place dish in a large, deep pan, like aroasting pan.
- Carefully pour in boiling water so that it comes about halfway
- Up the sides of baking dish.
- Bake until custard is set but not too firm, 30 to 35 minutes.
- Sprinkle liberally with sugar, and caramelize it with a kitchen torch or
- By placing it under a broiler for 2 to 3 minutes.
- Serve, scooping out individual portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.34 Kcal (2911 kJ) | ||
| Calories from fat | 579.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.34g | 99% | |
|---|---|---|---|
| Cholesterol | 180.6mg | 60% | |
| Sodium | 95.66mg | 4% | |
| Potassium | 593.11mg | 13% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 16.61g | 66% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 7.8mg | 43% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 178.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 99% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 60% | |
| Sodium | 29.56mg | 4% | |
| Potassium | 183.29mg | 13% | |
| Total Carbs | 7.82g | 8% | |
| Sugars | 5.13g | 66% | |
| Protein | 3.15g | 20% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.4mg | 43% | |
| Calcium | 25.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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