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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 1 |
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The classic bread pudding is enhanced with coconut flakes and coconut milk. Ingredients:
2 tablespoons butter |
1/3 cup confectioners' sugar |
1 cup white sugar |
4 eggs |
1 egg yolk |
2 (14 ounce) cans coconut milk |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
2 tablespoons coconut extract |
1 1/2 cups flaked coconut, divided |
1/2 cup fresh coconut |
1 (1 pound) loaf french bread, cut into 1 inch cubes |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish with butter, and dust with confectioners' sugar.
2. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Mix until smooth. Stir in 1 cup of flaked coconut, and 1/2 cup fresh coconut. Fold in bread cubes until evenly coated. Pour into prepared baking dish. Set aside for 30 minutes.
3. Bake on a cookie sheet in preheated oven for 25 minutes. Sprinkle top with remaining 1/2 cup flaked coconut. Continue baking for 25 to 30 minutes, or until center springs back when lightly tapped.
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