Directions:
- Cream butter and sugar till fluffy. Add eggs one at a time. Fold in vanilla, finely crushed vanilla wafers, coconut and pecans. Mix well. Pour into well greased and floured small locaf pans. Bake at 325. Cool slightly before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6046.52 Kcal (25316 kJ) | ||
| Calories from fat | 4645.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 516.15g | 794% | |
|---|---|---|---|
| Cholesterol | 1470.02mg | 490% | |
| Sodium | 502.2mg | 21% | |
| Potassium | 2849.96mg | 61% | |
| Total Carbs | 338.82g | 113% | |
| Sugars | 270.55g | 1082% | |
| Dietary Fiber | 57.1g | 228% | |
| Protein | 72.35g | 145% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 20.4mg | 113% | |
| Calcium | 432.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 440.77 Kcal (1845 kJ) | ||
| Calories from fat | 338.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 794% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 490% | |
| Sodium | 36.61mg | 21% | |
| Potassium | 207.75mg | 61% | |
| Total Carbs | 24.7g | 113% | |
| Sugars | 19.72g | 1082% | |
| Dietary Fiber | 4.16g | 228% | |
| Protein | 5.27g | 145% | |
| Vitamin C | 1mg | 24% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 1.5mg | 113% | |
| Calcium | 31.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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