Coconut Bonbons Recipe

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Ingredients:

Serving

1 (15 oz) can sweetened condensed milk
1/2 cup butter margarine
2 cups confectioners' sugar
1 (12 oz) package grated coconut
1 (24 oz) package semi-sweet chocolate chips
4 tbsp solid vegetable shortening

Directions:

Mix together condensed milk, butter, sugar and coconut.
Cover with wax paper and chill for 24 hours.
In the top of a double boiler over hot (not boiling) water, melt chocolate with shortening.
Roll coconut mixture into 3/4-inch balls and with fork dip into chocolate.
Drop on wax paper to cool and dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.79 Kcal (259 kJ)
Calories from fat	20.77 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	2.25mg	1%
Sodium	1.53mg	0%
Potassium	5.17mg	0%
Total Carbs	10.64g	4%
Sugars	10.29g	41%
Dietary Fiber	0.05g	0%
Protein	0.11g	0%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	442.54 Kcal (1853 kJ)
Calories from fat	148.76 Kcal
		% Daily Value*
Total Fat	16.53g	4%
Cholesterol	16.13mg	1%
Sodium	10.92mg	0%
Potassium	37.03mg	0%
Total Carbs	76.19g	4%
Sugars	73.72g	41%
Dietary Fiber	0.38g	0%
Protein	0.8g	0%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	1%
Iron	0.2mg	0%
Calcium	17.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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