Directions:
- Peanut Butter Balls or “bonbons”
- 1/3 C pulverized corn flake crumbs
- 2 Tbsp raisins, finely chopped
- 3 Tbsp chunky-style peanut butter
- 1 Tbsp Imperial Sugar or Dixie Crystals Extra Fine Granulated Sugar or Confectioners Powdered Sugar
- Crush cornflakes to powder in food processor (about 3 handfuls cereal yields 1/3 cup crumbs), and set aside 2 teaspoons to 1-tablespoon worth in small bowl.
- Use food processor to mince raisins. Transfer them to small mixing bowl and combine with remaining cornflake crumbs and peanut butter until well blended.
- Use fingers to form mixture into small balls (about a dozen, about 1 inch in diameter), rolling each in reserved cornflake crumbs to coat all over. Refrigerate until serving time. Just before serving, place sugar in small bowl, and roll each ball in sugar to coat all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.59 Kcal (626 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 8% | |
| Sodium | 4.54mg | 0% | |
| Potassium | 82.76mg | 2% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 7152.86 Kcal (29948 kJ) | ||
| Calories from fat | 5142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 571.4g | 18% | |
|---|---|---|---|
| Cholesterol | 1130.44mg | 8% | |
| Sodium | 216.92mg | 0% | |
| Potassium | 3957.2mg | 2% | |
| Total Carbs | 366.91g | 3% | |
| Sugars | 70.91g | 6% | |
| Dietary Fiber | 66.18g | 6% | |
| Protein | 144.85g | 6% | |
| Vitamin C | 331.4mg | 12% | |
| Vitamin A | 29.3mg | 20% | |
| Iron | 14.7mg | 2% | |
| Calcium | 2903.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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