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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 48 |
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These delectable pastries are easy to prepare, yet fancy enough to serve at a dinner party. Garnish with shredded chocolate or chocolate-covered coffee bean candies. Ingredients:
1 (15 ounce) can sweetened condensed milk |
1/2 cup butter margarine |
2 cups confectioners' sugar |
1 (12 ounce) package grated coconut |
1 (24 ounce) package semi-sweet chocolate chips |
4 tablespoons solid vegetable shortening |
Directions:
1. Mix together condensed milk, butter, sugar and coconut.
2. Cover with wax paper and chill for 24 hours.
3. In the top of a double boiler over hot (not boiling) water, melt chocolate with shortening.
4. Roll coconut mixture into 3/4-inch balls and with fork dip into chocolate.
5. Drop on wax paper to cool and dry.
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