Directions:
- Preheat oven to 400°.
- In a bowl, mix flour and salt. With a pastry blender or two knives, cut in butter and shortening until crumbly. Sprinkle with 3 tablespoons ice water; mix with a fork just until dough forms a ball (add water if needed). Form into a disk, wrap in plastic and chill for 30 minutes. On a floured surface roll out the dough into an 11” round. Fit into a 9” pie pan and crimp edge. Refrigerate for 10 minutes.
- Line crust with foil and fill with pie weights. Bake for 6 minutes, remove foil and bake until lightly golden, 10 to 12 minutes. Let cool.
- In a bowl, beat cream cheese and sugar with a mixer on high speed. Beat in cream and vanilla, scraping down sides of bowl, until fluffy and well-mixed. In another bowl, gently mix berries.
- Spoon two-thirds of cream mixture into crust; smooth top. Spoon two-thirds of berries over cream. Mound remaining cream in center and top with remaining berries. Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.45 Kcal (2912 kJ) | ||
| Calories from fat | 332.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 57% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 22% | |
| Sodium | 1054.57mg | 44% | |
| Potassium | 256.38mg | 5% | |
| Total Carbs | 86.02g | 29% | |
| Sugars | 43.64g | 175% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 231.73 Kcal (970 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 57% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 22% | |
| Sodium | 351.39mg | 44% | |
| Potassium | 85.43mg | 5% | |
| Total Carbs | 28.66g | 29% | |
| Sugars | 14.54g | 175% | |
| Dietary Fiber | 2.36g | 28% | |
| Protein | 2.68g | 16% | |
| Vitamin C | 12.6mg | 63% | |
| Iron | 0.9mg | 14% | |
| Calcium | 54.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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