Pb and Chocolate Cups Recipe

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Pb and Chocolate Cups
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Ingredients
8
Count
Nutrition
222
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. In food processor or blender, pulse macaroons 10 times, or until fine crumbs form. Press 2 1/2 tablespoons macaroon crumbs into each well of 12-cup mini muffin pan.
  2. In bowl, combine peanut butter, cream cheese and confectioners' sugar until blended; divide mixture evenly among macaroon cups. In microwave safe bowl, microwave heavy cream 15 seconds, or until heated; add bittersweet chocolate morsels. Let sit 1 minute; stir until smooth. Pour over peanut butter mixture.
  3. Chill 10 minutes, or until firm. Remove cups from pan. Spoon whipped topping into pastry bag fitted with star tip (Ateco #826); pipe on cups. Tops with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.61 Kcal (928 kJ)
Calories from fat 125.91 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 34.25mg 11%
Sodium 84.57mg 4%
Potassium 85.76mg 2%
Total Carbs 22.81g 8%
Sugars 18.24g 73%
Dietary Fiber 0.81g 3%
Protein 2.75g 5%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 329.24 Kcal (1378 kJ)
Calories from fat 187.07 Kcal
% Daily Value*
Total Fat 20.79g 22%
Cholesterol 50.88mg 11%
Sodium 125.64mg 4%
Potassium 127.41mg 2%
Total Carbs 33.88g 8%
Sugars 27.09g 73%
Dietary Fiber 1.21g 3%
Protein 4.08g 5%
Vitamin C 1.4mg 2%
Iron 0.5mg 2%
Calcium 33.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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