Directions:
- Combine flour, sugar, salt, milk and vanilla beating until smooth.
- Add eggs and beat well then stir in butter.
- Refrigerate batter at least 2 hours.
- Cook crepes on crepe pan or in skillet with oil.
- Pour 2 tablespoons batter into pan.
- Quickly tilt pan in all directions so batter covers pan in a thin film.
- Cook 1 minute or until lightly brown.
- Combine all filling ingredients and mix until smooth.
- Place 2 tablespoon of filling into the center of the crepe and fold.
- Heat in the oven just until warm and serve with maple syrup and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.7 Kcal (1334 kJ) | ||
| Calories from fat | 143.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 29% | |
| Sodium | 794.69mg | 33% | |
| Potassium | 225.11mg | 5% | |
| Total Carbs | 34.9g | 12% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 208.8 Kcal (874 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 24% | |
|---|---|---|---|
| Cholesterol | 56.47mg | 29% | |
| Sodium | 520.66mg | 33% | |
| Potassium | 147.48mg | 5% | |
| Total Carbs | 22.86g | 12% | |
| Sugars | 3.57g | 22% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 5.63g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 12% | |
| Calcium | 119.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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