Coconut Banana Stuffed Crepes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a recipe I obtained from my neighbor who is an amazing cook. She served these at a baby shower and everyone asked for the recipe. Ingredients:
1-1/2 cups flour |
1 tablespoon sugar |
1/4 teaspoon salt |
2 cups milk |
1 teaspoon vanilla |
3 eggs |
2 tablespoons butter melted |
vegetable oil |
filling |
1/2 cup cream cheese |
1/4 cup pureed banana |
1 tablespoon godiva liqueur |
1 tablespoon coconut milk |
Directions:
1. Combine flour, sugar, salt, milk and vanilla beating until smooth.
2. Add eggs and beat well then stir in butter.
3. Refrigerate batter at least 2 hours.
4. Cook crepes on crepe pan or in skillet with oil.
5. Pour 2 tablespoons batter into pan.
6. Quickly tilt pan in all directions so batter covers pan in a thin film.
7. Cook 1 minute or until lightly brown.
8. Combine all filling ingredients and mix until smooth.
9. Place 2 tablespoon of filling into the center of the crepe and fold.
10. Heat in the oven just until warm and serve with maple syrup and powdered sugar.
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