Directions:
- For ginger syrup: Combine all ingredients in small saucepan; stir over medium heat until sugar dissolves. Boil until reduced to 3/4 cup, about 5 minutes. DO AHEAD Can be made 2 weeks ahead. Cover and chill. Rewarm before serving.
- For pancakes: Whisk egg yolks, milk, ricotta, flour, sugar, baking powder, vanilla, and salt in large bowl. Stir in coconut. DO AHEAD Can be made 12 hours ahead. Cover and chill.
- Beat egg whites in another large bowl until stiff. Gently fold into ricotta mixture.
- Melt 1 teaspoon butter on griddle or in large nonstick skillet over medium heat. Working in batches, drop batter onto griddle by 1/4 cupfuls. Cook until bubbles form on pancakes, about 2 minutes. Flip pancakes; cook 2 minutes longer, adding butter to griddle by teaspoonfuls between batches. Arrange 3 to 4 pancakes on each plate. garnish with sliced fruit; pour warm ginger syrup over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.06 Kcal (1545 kJ) | ||
| Calories from fat | 199.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 111.59mg | 37% | |
| Sodium | 66.72mg | 3% | |
| Potassium | 490.25mg | 10% | |
| Total Carbs | 37g | 12% | |
| Sugars | 19.75g | 79% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 179.55 Kcal (752 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 34% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 37% | |
| Sodium | 32.46mg | 3% | |
| Potassium | 238.51mg | 10% | |
| Total Carbs | 18g | 12% | |
| Sugars | 9.61g | 79% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 4.55g | 19% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 66.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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